Meat Cutter/Deli Associate - Full-Time

County Fair Inc.; Winner (SD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health/Dental/Vision Insurance

Life Insurance

Short Term Disability Insurance

Flex Spending Account

401 (k) with match

Profit Sharing

Paid time off

Pay on demand

Job summary

County Fair Inc. is seeking a friendly, self-motivated Meat Department/Deli crew member to cut meat and related products per company standards in Winner, SD. You will weigh, price, package, and wrap items for display, and operate heavy equipment safely.

Maintain clean meat cases and rotate stock while delivering prompt, friendly customer service. Responsibilities include taking special customer orders in person and by phone, adhering to department policies, and following State Health Department

Qualifications

• Be at least 18 years of age.
• Be able to work in areas with refrigerated temperatures.
• Be able to occasionally lift up to 100 pounds.
• Possess excellent customer service skills.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Weigh, price, package, and wrap products accurately for display in meat case.
• Operate heavy and sharp equipment in a safe and efficient manner.
• Maintain adequately filled cases and proper product rotation.
• Maintain cleanliness and good housekeeping of work area and meat cases.
• Provide excellent customer service in a prompt and friendly manner.
• Take special customer orders in person and over the phone.
• Observe policies and procedures established for the department.
• Observe State Health Department regulations.
• Assume additional duties as required.

Job description

We are looking for a friendly, self-motivated team player to join our Meat Department/Deli crew to cut meat and related products in the variety, size, quality, and trim according to company standards.

KEY ACCOUNTABILITIES

• Cut and trim all merchandise as directed by company standards.
• Weigh, price, package, and wrap products accurately for display in meat case.
• Operate heavy and sharp equipment in a safe and efficient manner.
• Maintain adequately filled cases and proper product rotation.
• Maintain cleanliness and good housekeeping of work area and meat cases.
• Provide excellent customer service in a prompt and friendly manner.
• Take special customer orders in person and over the phone.
• Observe policies and procedures established for the department.
• Observe State Health Department regulations.
• Assume additional duties as required.

Requirements/Responsibilities

• Be at least 18 years of age.
• Be able to work in an area that is frequently exposed to temperatures of refrigerated coolers and freezers.
• Be able to occasionally exert or lift up to 100 pounds.
• Possess excellent customer service skills.

Benefits

• Health/Dental/Vision Insurance
• Life Insurance
• Short Term Disability Insurance
• Flex Spending Account
• 401 (k) with match
• Profit Sharing
• Paid time off
• Pay on demand