Meat Cutter & Customer Specialist | 401K Match, Daily Pay

Busch's Inc.; Saline (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s Inc. in Saline, MI is hiring for a Meat Department role. We’re family-owned and looking for individuals who love food, enjoy serving guests, and can perform custom meat cuts with quality standards.

Must have meat/seafood department experience and a high school diploma. Training and growth opportunities are available in a friendly team environment. Starting wage up to $21.60/hr with experience, plus 401K with company match and Daily Pay option.

Qualifications

• Minimum 3 years’ experience in the Meat/Seafood Department.
• High school diploma required.
• Experience with cutting meat preferred.
• Knowledge of beef, pork, veal, lamb and poultry cuts and preparation.

Responsibilities

• Build department sales by answering questions and assisting guests with purchases.
• Make recommendations to guests on cuts, methods of preparation and meal suggestions.
• Determine cutting needs based on guest demands.
• Custom cut meat products according to guest requests.
• Cut and process all fresh meat products according to quality specs.
• Receive, verify and store department deliveries.
• Package and price product.
• Rotate and cull product to ensure freshness.
• Scan waste to ensure accurate shrink reporting.
• Grind meats following prescribed procedures.
• Promote products by preparing and offering samples.
• Set and maintain service and self-service cases.
• Clean and sanitize department, equipment, work areas and utensils.
• Follow safe food handling and personal hygiene practices.
• Follow safety practices, including Lockout/Tagout of equipment.
• Ensure products are prepared to specifications and ready to heat for orders.
• Adhere to Busch’s policies and procedures.
• Build relationships with guests, vendors and associates.
• Exemplify hospitality when interacting with guests.

Skills

Meat/Seafood dept experience

Customer service

Food safety

Product recommendations

Education

High School Diploma

Job description

Busch’s Inc. in Saline, MI is hiring for a Meat Department role. We’re family-owned and looking for individuals who love food, enjoy serving guests, and can perform custom meat cuts with quality standards.

Must have meat/seafood department experience and a high school diploma. Training and growth opportunities are available in a friendly team environment. Starting wage up to $21.60/hr with experience, plus 401K with company match and Daily Pay option.