Meat Cutter: Fresh Cuts, 401K & Daily Pay

Busch's Inc.; Michigan; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s is hiring in Michigan for a Meat/Seafood Department role. This position requires a high school diploma and at least 3 years of experience in meat/seafood, with cutting experience preferred. Knowledge of various cuts and food safety certification are highly valued.

Join a family-owned grocer that emphasizes guest service, quality, and teamwork. Daily Pay options and 401K with company match are part of the store benefits while building strong relationships with guests and vendors.

Qualifications

• Must have a High school diploma.
• Minimum 3 years’ experience in the Meat/Seafood Department.
• Cutting experience preferred.
• Knowledge of various cuts of beef, pork, veal, lamb and poultry.
• Food safety certification preferred.
• Proficient communication and interpersonal skills, including written, verbal and listening skills.
• Proficient selling skills to ask questions and make product recommendations.
• Proficient merchandising skills to ensure fresh and appealing displays.
• Proficient cleaning abilities to meet sanitation standards.

Responsibilities

• Build department sales by answering questions and assisting guests with purchases.
• Make recommendations to guests on cuts, preparation methods and meal ideas.
• Determine cutting needs based on guest demands.
• Custom cut meat products according to guest requests.
• Cut and process all fresh meat products per quality specs.
• Receive, verify and store department deliveries.
• Package and price products and rotate stock for freshness.
• Promote products by offering samples and maintaining service cases.

Skills

Customer service

Communication skills

Merchandising

Education

High school diploma

Food safety certification

Job description

Busch’s is hiring in Michigan for a Meat/Seafood Department role. This position requires a high school diploma and at least 3 years of experience in meat/seafood, with cutting experience preferred. Knowledge of various cuts and food safety certification are highly valued.

Join a family-owned grocer that emphasizes guest service, quality, and teamwork. Daily Pay options and 401K with company match are part of the store benefits while building strong relationships with guests and vendors.