Butcher: Fresh Cuts Expert with Daily Pay

Busch's Inc.; Rochester Hills (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s Inc. in Michigan is hiring for the Meat/Seafood Department. Starting wage up to $21.60/hr with experience. Join our family-owned team and cook up a career full of flavor.

We offer a 401K with company match and Daily Pay option, plus opportunities to work with a variety of cuts and customer service.

Responsibilities include preparing and merchandising products, assisting guests with purchases, ensuring food safety and sanitation, and maintaining case standards.

Qualifications

• High school diploma is required.
• Minimum 3 years’ experience in the Meat/Seafood Department.
• Cutting experience preferred.
• Knowledge of cuts of beef, pork, veal, lamb and poultry.
• Food safety certification preferred.

Responsibilities

• Build department sales by answering questions and assisting guests with purchases.
• Make recommendations to guests on cuts, prep methods and meal ideas.
• Determine cutting needs based on guest demands.
• Custom cut meat products according to guest requests.
• Package and price products and rotate stock to ensure freshness.
• Follow safety and sanitation practices in all work areas.

Skills

Customer service

Communication

Interpersonal skills

Merchandising

Education

High school diploma

Job description

Busch’s Inc. in Michigan is hiring for the Meat/Seafood Department. Starting wage up to $21.60/hr with experience. Join our family-owned team and cook up a career full of flavor.

We offer a 401K with company match and Daily Pay option, plus opportunities to work with a variety of cuts and customer service.

Responsibilities include preparing and merchandising products, assisting guests with purchases, ensuring food safety and sanitation, and maintaining case standards.