Meat Cutter - Craft Premium Cuts, Daily Pay, 401K Match

Busch's Fresh Market; Saline (MI); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s Fresh Market in Michigan is seeking a Meat/Seafood Department team member to help guests, recommend cuts and prepare products to spec. You will build department sales and ensure freshness while upholding safety standards.

Requires a high school diploma and at least 3 years in the Meat/Seafood department; knowledge of cuts across beef, pork, veal, lamb and poultry is preferred. Busch’s offers 401K with company match and daily pay options.

Qualifications

• High school diploma required and strong communication skills.
• Minimum 3 years’ experience in Meat/Seafood department preferred.
• Knowledge of beef, pork, veal, lamb and poultry cuts and preparation.

Responsibilities

• Build department sales by answering questions and assisting guests with purchases.
• Make recommendations on cuts, preparation methods and meal ideas.
• Determine cutting needs based on guest demands and custom requests.
• Process, package and price products; rotate for freshness.
• Maintain sanitation, safety and service display areas.

Skills

Communication skills

Interpersonal skills

Selling skills

Merchandising skills

Cleaning abilities

Education

High school diploma

Tools

Food safety certification

Job description

Busch’s Fresh Market in Michigan is seeking a Meat/Seafood Department team member to help guests, recommend cuts and prepare products to spec. You will build department sales and ensure freshness while upholding safety standards.

Requires a high school diploma and at least 3 years in the Meat/Seafood department; knowledge of cuts across beef, pork, veal, lamb and poultry is preferred. Busch’s offers 401K with company match and daily pay options.