Butcher: Expert Meat Cutter & Customer Service

Busch's Inc.; Livonia (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s Inc. in Michigan is hiring for a Meat/Seafood Department role. At least 2 years of meat cutting experience is required, with strong customer service and knowledge of cuts to assist guests and drive department sales.

The position offers a family-owned team environment, a starting wage up to $21.60/hr with experience, and benefits like 401K with company match and Daily Pay access. Apply to join a fast-paced, guest-focused team dedicated to quality and freshness.

Qualifications

• Minimum 3 years’ experience in the Meat/Seafood Department.
• Knowledge of various beef, pork, veal, lamb and poultry cuts.
• Proficient selling and customer service skills.

Responsibilities

• Build department sales by answering questions and assisting guests with purchases.
• Make recommendations to guests on types of cuts, preparation methods and meal ideas.
• Determine cutting needs based on guest demands and custom cut products.
• Package, price and rotate product to ensure freshness.
• Receive, verify and store department deliveries and maintain sanitation.
• Promote products with samples and maintain service and self-service cases.
• Follow safety practices and Busch’s policies, ensuring top guest experience.

Skills

Meat cutting experience

Customer service

Food safety awareness

Education

High school diploma

Job description

Busch’s Inc. in Michigan is hiring for a Meat/Seafood Department role. At least 2 years of meat cutting experience is required, with strong customer service and knowledge of cuts to assist guests and drive department sales.

The position offers a family-owned team environment, a starting wage up to $21.60/hr with experience, and benefits like 401K with company match and Daily Pay access. Apply to join a fast-paced, guest-focused team dedicated to quality and freshness.