Master Meat Cutter — 401K Match & Daily Pay

Busch's Inc.; Novi (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s Inc. is hiring in Michigan for a Meat/Seafood Department role. If you love food, guests, and a family-owned store, this is your path to a flavorful career.

You will drive department sales, recommend cuts, handle requests, ensure freshness, and maintain attractive displays while upholding safety and sanitation standards. 3+ years in the Meat/Seafood Dept and high school diploma required.

Qualifications

• High school diploma
• 3 years’ experience in the Meat/Seafood Department
• Knowledge of cuts of beef, pork, veal, lamb and poultry
• Food safety certification preferred
• Proficient communication and interpersonal skills
• Proficient merchandising and sanitation knowledge

Responsibilities

• Build department sales by answering questions and assisting guests with purchases
• Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
• Determine cutting needs based on guest demands
• Custom cut meat products according to guest requests
• Cut and process all fresh meat products according to quality specifications
• Receive, verify and store department deliveries
• Package and price product
• Rotate and cull product to ensure freshness
• Scan waste to ensure accurate shrink recording
• Grind meats following prescribed procedures
• Promote various products by preparing and offering samples
• Set and maintain service and self-service cases
• Clean and sanitize department, equipment, work areas, service areas, containers and utensils
• Follow safe food handling and personal hygiene practices
• Follow safety practices, including Lockout/Tagout of equipment
• Ensure all product, ready to heat items and special orders are prepared to specifications
• Adhere to Busch’s policies, practices and procedures
• Build strong working relationships with guests, vendors and associates
• Exemplify key concepts of hospitality when interacting with guests

Skills

Meat/Seafood Dept

Customer service

Food safety

Communication skills

Education

High school diploma

Job description

Busch’s Inc. is hiring in Michigan for a Meat/Seafood Department role. If you love food, guests, and a family-owned store, this is your path to a flavorful career.

You will drive department sales, recommend cuts, handle requests, ensure freshness, and maintain attractive displays while upholding safety and sanitation standards. 3+ years in the Meat/Seafood Dept and high school diploma required.