Sourcing Meat Cutter — Custom Cuts & Guest Service

Busch's Inc.; Michigan, United States, Northern America, Americas; Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch’s Inc. is hiring for a Meat/Seafood Department role in Michigan. The starting wage is up to $21.60 per hour with experience. Join a family-owned team that values guest service, quality cuts, and a friendly shopping environment.

Responsibilities include assisting guests, making product recommendations, preparing custom cuts, receiving deliveries, pricing, and maintaining cleanliness and compliance with safety practices.

Qualifications

• High school diploma or equivalent required.
• Minimum 3 years’ experience in Meat/Seafood Department.
• Food safety certification preferred.
• Strong communication and selling skills required.
• Merchandising and customer service skills essential.

Responsibilities

• Assist guests with purchases and answer questions to build department sales.
• Recommend cuts, preparation methods and meal ideas to guests.
• Determine cutting needs based on guest requests and prepare custom cuts.
• Receive, verify and store deliveries; package and price products.
• Rotate, inspect freshness, scan waste and maintain sanitation standards.
• Promote products with samples and maintain attractive service cases.

Skills

Guest service

Sales

Communication

Food safety awareness

Education

High school diploma

Tools

POS system

Job description

Busch’s Inc. is hiring for a Meat/Seafood Department role in Michigan. The starting wage is up to $21.60 per hour with experience. Join a family-owned team that values guest service, quality cuts, and a friendly shopping environment.

Responsibilities include assisting guests, making product recommendations, preparing custom cuts, receiving deliveries, pricing, and maintaining cleanliness and compliance with safety practices.