Meat Cutter Apprentice: Learn Precision Cuts & Sausage

Family Fare, LLC; Allendale Charter Township (MI); Hybrid; USD 19,000 - 25,000; Full time

Job summary

SpartanNash in Allendale, MI is seeking a Meat Cutter to properly cut all types of meats into various cuts and prepare products according to company standards, ensuring the department contributes to store margins and customer satisfaction.

You will follow recipes, price and merchandise products, maintain clean shelves, and assist with tasks across departments as needed while complying with safety and guest experience guidelines.

Qualifications

• High school diploma or GED.
• 1 year retail or related experience preferred.
• Prior meat cutter/apprentice experience preferred.
• Ability to read, write, comprehend and interpret documents; basic math.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce 'value-added' products per established guidelines.
• Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
• Follow established recipes to grind and tray meats and make sausage and other products.
• Price, date, wrap and/or bag meat products per established guidelines using department scales.
• Properly fill, rotate and merchandise shelves, cases and displays.
• Notify the manager if products and supplies need to be ordered.
• Receives, unloads, and stocks merchandise.
• Maintain a clean, attractive and well stocked department.
• Follow all PPE and Safety Guidelines.
• Follow Guest Experience Guidelines.

Skills

Meat cutting

Retail experience

Reading & writing

Math skills

Detail oriented

Education

High school diploma or GED

Job description

SpartanNash in Allendale, MI is seeking a Meat Cutter to properly cut all types of meats into various cuts and prepare products according to company standards, ensuring the department contributes to store margins and customer satisfaction.

You will follow recipes, price and merchandise products, maintain clean shelves, and assist with tasks across departments as needed while complying with safety and guest experience guidelines.