Meat Cutter Apprentice – Learn & Grow in Butchery

Family Fare, LLC; Grand Rapids (MI); Hybrid; USD 26,000 - 34,000; Full time

Benefits offered by this job

People First culture

Total Rewards benefits package

Job summary

SpartanNash is hiring a Meat Apprentice in Grand Rapids, MI. This role focuses on cutting all types of meats, trimming and preparing products per department standards, and contributing to the store's financial success.

The position requires a high school diploma or GED, basic math, and attention to detail. Prior meat-cutting or apprentice experience is preferred; lifting up to 50 pounds may be required.

Qualifications

• High school diploma or GED required.
• 1 year retail or related experience preferred.
• Meat Cutter/Apprentice experience strongly preferred.
• Ability to read, write, comprehend, and interpret documents.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce 'value-added' products per established guidelines.
• Cut, trim, and bone carcass sections or prime cuts to cooking cuts.
• Follow established recipes to grind and tray meats and make sausage and other products.
• Price, date, wrap and/or bag meat products per guidelines.
• Fill, rotate and merchandise shelves, cases and displays.
• Notify the manager if products and supplies need to be ordered.
• Receives, unloads, and stocks merchandise.
• Know differences in price, taste, preparation, use of products.
• Practice suggestive selling techniques with customers.
• Maintain a clean, attractive and well stocked department.
• Follow PPE and Safety Guidelines; Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments if needed.
• Additional responsibilities may be assigned as needed.

Skills

Detail oriented

Basic math

Reading proficiency

Education

High school diploma or GED

Job description

SpartanNash is hiring a Meat Apprentice in Grand Rapids, MI. This role focuses on cutting all types of meats, trimming and preparing products per department standards, and contributing to the store's financial success.

The position requires a high school diploma or GED, basic math, and attention to detail. Prior meat-cutting or apprentice experience is preferred; lifting up to 50 pounds may be required.