Meat Cutter

Ashi Grocery - Towanda; Towanda (Bradford County); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

A local grocery store in Towanda is seeking an experienced Meat Cutter to operate its meat department. Responsibilities include cutting, trimming, and packaging meat, as well as maintaining inventory levels and ensuring quality standards. Candidates must be at least 18 years old and have a high school diploma or GED. This role offers competitive wages and opportunities for career growth in a fun, energetic environment.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment and tools.
• Ability to stand for long periods.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat attractively.
• Order inventory and maintain stock levels.
• Receive and inspect meat deliveries.
• Ensure high quality and sanitation standards.
• Follow high standards of sanitation and quality control.

Skills

Meat cutting equipment usage

Ability to lift 30lbs

Sanitation standards

Education

High school diploma/GED

Tools

Knives

Power equipment

Hand tools

Job description

Benefits:

Paid time off

Benefits/Perks

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Order inventory and maintain appropriate levels of stock

Receive and inspect meat as it arrives to the store

Ensure the cold chain is unbroken and meat remains high quality

Follow high standards of sanitation and quality control

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience using meat cutting equipment, power equipment, and hand tools

Ability to stand for long periods and regularly lift 30lbs