Meat Cutter

Shafter Apple Market; Shafter (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Career Growth Opportunities

Ongoing training

Job summary

Shafter Apple Market is seeking an experienced Meat Cutter to join our store's meat department. You will trim and prepare standard cuts, and follow the store’s merchandising plan to drive sales and profitability.

Responsibilities include cutting with knives and power equipment, displaying and packaging meat attractively, and maintaining stock levels while upholding high sanitation and quality standards in our fresh department.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment, power equipment, and hand tools.
• Ability to stand for long periods and regularly lift 30lbs.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store; Ensure the cold chain is unbroken and meat remains high quality.
• Follow high standards of sanitation and quality control.

Skills

Meat cutting

Sanitation

Physical stamina

Tools

Knives

Power equipment

Job description

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Ongoing training

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the storeEnsure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs