Meat Cutter

Captain Corral dba Golden Corral; Richmond (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Competitive salary

Employee discounts

Flexible schedule

Job summary

Captain Corral dba Golden Corral is seeking energetic, friendly individuals to join our team in Richmond, Indiana. This role focuses on meat production, cleanliness, and operational excellence to ensure quality and safety across all processes.

Responsibilities include cutting meat to specifications, rotating products for freshness, maintaining inventory, and adhering to health regulations while supporting open/close procedures and equipment maintenance.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
• Sanitizes all surfaces between production of chicken and any other meat to prevent cross-contamination.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.
• Maintains an inventory of all meat products using administration forms.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Competitive salary
• Employee discounts
• Flexible schedule

Our franchise organization, Captain Corral dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.