Meat Cutter

golden-corral-careers; Richmond (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Competitive salary

Employee discounts

Flexible schedule

Job summary

Golden Corral in Richmond, VA is seeking energetic Meat Cutters to join our team. You will cut meat according to product specs, stock the meat cooler, and ensure freshness and proper handling to deliver value to guests.

This role emphasizes cleanliness, adherence to food safety guidelines, inventory tasks, and opening/closing procedures; a positive, reliable team member helps maintain high quality and service.

Qualifications

• Meat cutting skills to specifications and time standards.
• Knowledge of meat room sanitation and inventory controls.
• Ability to follow food safety guidelines and local health laws.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Completes use of buffet production system to ensure quality and shelf life.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges Meat Cooler per safety guidelines.
• Sanitizes surfaces and meat room between production steps.
• Notifies manager of discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Maintains equipment per the Equipment Maintenance manual.
• Performs duty roster tasks.

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Competitive salary
• Employee discounts
• Flexible schedule

Our franchise organization, Captain Corral dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.