Meat Cutter

Annette's Corral, LLC dba Golden Corral; Ontario (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Job summary

Annette's Corral, LLC dba Golden Corral is looking for an energetic and friendly Meat Cutter to join their team in Ontario, Ohio. This role involves cutting meat to specifications, ensuring quality and compliance with food safety standards, and maintaining cleanliness in the meat room. The Meat Cutter plays a pivotal role in enhancing guest experience through top-quality meat preparation and optimal product use. Benefits include free food, snacks, uniforms, and health insurance.

Qualifications

• Energetic and friendly attitude.
• Ability to cut meat for quality and quantity.
• Knowledge of food safety guidelines.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Stocks and arranges the Meat Cooler in compliance with food safety.
• Cleans and sanitizes the meat room.

Job description

Benefits

• Free food & snacks
• Free uniforms
• Health insurance

Our franchise organization, Vitall Partnres, LLC, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.