Meat Cutter

Golden Corral Corporation; Ashland (KY); On-site; USD 20,664,000 - 30,307,200; Full time

Job summary

Golden Corral Corporation is seeking energetic individuals for a Meat Cutter role. The position focuses on cutting meat to spec, maintaining freshness through rotation, and adhering to food safety guidelines to ensure top quality for guests.

Responsibilities include inventory tracking, opening/closing procedures, and sanitation of the meat room in compliance with health regulations. Join a team dedicated to consistent quality and guest satisfaction.

Qualifications

• Must be able to cut meat to product specifications and time standards.
• Adhere to food safety guidelines and shelf life requirements.
• Maintain accurate inventory and perform opening/closing duties.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Rotates and stocks meat to ensure freshness and proper shelf life.
• Follows health department rules and sanitizes the meat room between productions.
• Completes administrative forms for inventory and production levels.

Skills

Meat cutting

Food safety

Inventory management

Open/close procedures

Sanitation

Job description

Our franchise organization, Vitall Partners, LLC , is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.