Meat Cutter

Meijer Inc.; Holiday Valley (OH); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a dedicated team member to assist in daily cutting of fresh beef, pork, and grind. You will follow the production schedule to meet requirements for advertised fresh meat cuts while maintaining product quality and presentation.

Ideal candidates bring familiarity with weights and measures in meat processing, adherence to safety procedures, packaging experience, and inventory control knowhow. This role supports Meijer Rewards and on-site operations.

Qualifications

• Experience with weights and measures in meat processing.
• Adherence to safety and sanitation procedures.
• Experience with product presentation and packaging.
• Familiarity with Computer Assisted Ordering applications.

Responsibilities

• Assist in the daily cutting of fresh beef, pork, and grind to meet production schedules.
• Follow the production plan to ensure accurate portions and display for advertised fresh meat cuts.

Skills

Weights & measures

Safety procedures

Packaging experience

Inventory control

Tools

Computer Assisted Ordering applications

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.

What You Bring with You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing
• Ability to understand and follow specific safety and sanitation procedures
• Experience in product presentation and packaging
• Experience using Computer Assisted Ordering applications
• Experience with inventory control procedures