Meat Cutter

Terry Black S Barbecue Llc; Fort Worth (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Terry Black's Barbecue in Fort Worth, TX is seeking a part-time Meat Cutter to join the busy kitchen block. The role requires precise meat cutting, adherence to sanitation standards, and collaboration with the team to fulfill customer orders with accuracy.

You will greet customers, address inquiries, and assist with requests while maintaining high quality and efficiency in a fast-paced BBQ environment.

Qualifications

• Experience in meat cutting and portioning following established procedures.
• Strong understanding of food safety and sanitation standards in a kitchen environment.
• Ability to assist customers and communicate effectively with team members.

Responsibilities

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage and other BBQ meats.
• Adhere to safety and hygiene protocols in handling, storing, and cutting meat.
• Operate and maintain equipment and tools, ensuring they are clean and in good working order.

Skills

Meat cutting

Food safety

Customer service

Knives & equipment

Tools

Cutting tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Cutter

Part Time Terry Black's Barbecue Fort Worth, Fort Worth, TX, US

3 days ago Requisition ID: 1406

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
• Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.
• Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Ability to complete tasks asked for by the management team.