Meat Cutter

Terry Black s Barbecue LLC; Dallas (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

Terry Black's Barbecue Dallas is seeking a Meat Cutter to join our kitchen team in Dallas, TX. The role focuses on precise meat preparation and cutting, maintaining top-quality standards in a high-volume BBQ environment.

You will adhere to food safety protocols, operate cutting tools, and support a collaborative team to fulfill customer orders with excellence.

Qualifications

• Proficiently prepare and cut various types of meat following established procedures.
• Maintain strict food safety and sanitation standards.
• Operate and maintain meat cutting equipment and tools.
• Communicate effectively with staff and fulfill customer orders.
• Provide friendly hospitality and assist with inquiries.

Responsibilities

• Proficiently prepare and cut various types of meat, including brisket and other BBQ meats.
• Adhere to safety and hygiene protocols for meat handling and storage.
• Operate and sanitize cutting equipment to ensure efficiency and safety.
• Assist customers and coordinate with team to fulfill orders.
• Contribute to a smooth workflow in the meat block area.

Skills

Meat cutting

Food safety

Communication

Hospitality

Equipment handling

Job description

Meat Cutter

Terry Black's Barbecue Dallas, Dallas, TX, US

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
• Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.
• Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Ability to complete tasks asked for by the management team.