BBQ Meat Cutter

Fat Boyz Barbecue Company Llc; Deerfield Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Fat Boyz Barbecue Company Llc in Deerfield Beach, Florida is seeking an experienced Meat Carver to prepare and cut high-quality meats. This role requires expertise in meat cutting, food safety knowledge, and exceptional customer service skills. The ideal candidate will ensure quality and consistency in our BBQ offerings.

Key responsibilities include cutting and portioning meats, ensuring cleanliness in the cutting area, and providing excellent customer service. A strong attention to detail and the ability to work in a fast-paced kitchen environment are essential.

Qualifications

• Previous experience as a Meat Cutter or Butcher in a BBQ environment.
• Strong knife skills and knowledge of meat cuts.
• Ability to work in a fast-paced environment.

Responsibilities

• Cut and portion various meats including beef, pork, and poultry.
• Maintain cleanliness of the meat cutting area.
• Monitor inventory and communicate with the kitchen manager.
• Ensure meat products are stored according to food safety standards.
• Collaborate with the kitchen for timely service.
• Provide excellent customer service.

Skills

Knife skills

Meat preparation techniques

Customer service

Food safety knowledge

Job description

Job Description

We are seeking an experienced and detail-oriented Meat Carver to join our team. As a Meat Carver, you will be responsible for preparing and cutting various types of meats to our high standards, ensuring the quality of each piece is ready for serving. Your expertise will help maintain the quality and consistency of our BBQ offerings. This role requires expertise in meat cutting, food safety, and exceptional customer service.

Key Responsibilities

• Cut and portion various meats, including beef, pork, poultry, and specialty meats.
• Maintain cleanliness and organization of the meat cutting area, ensuring a safe and sanitary work environment.
• Monitor inventory levels and communicate with the kitchen manager for ordering and stock rotation.
• Ensure all meat products are stored, handled, and prepared according to food safety standards.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Provide excellent customer service when interacting with guests and answering questions about our meats and preparation methods.
• Be willing to learn and work in multiple kitchen stations when needed to facilitate service.

Requirements

• Previous experience as a Meat Cutter, Butcher, or in a similar role, preferably in a BBQ or meat-focused restaurant.
• Strong knife skills and knowledge of various meat cuts and preparation techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and a commitment to maintaining quality.
• Ability to lift and carry heavy items (up to 50 lbs).
• Reliable transportation.

Schedule

• 12 hour shift
• Day shift
• Evening shift
• Weekends as needed