Cashier

Terry Black S Barbecue Llc; Fort Worth (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Terry Black's Barbecue Fort Worth is seeking a friendly, detail‑oriented Part Time Cashier to greet guests, handle payments, and input orders accurately at the POS. You will describe menu items and offer suggestions to enhance the dining experience, while keeping the checkout area organized and tidy.

Ideal candidates have strong customer service skills and be able to follow management directions to ensure smooth service at peak hours.

Qualifications

• Experience handling cash and financial transactions accurately.
• Ability to greet customers with hospitality and professionalism.
• Accurate input of orders into the POS system.
• Knowledge of menu items to assist and upsell.
• Keep the service area neat and organized.
• Follow directions from the management team.

Responsibilities

• Process cash, credit, and electronic transactions accurately and efficiently.
• Provide hospitality by greeting customers and addressing inquiries politely.
• Input orders into the POS and coordinate with team for timely prep.
• Describe menu items and suggest add-ons to enhance the dining experience.
• Maintain a neat, organized cash register area and supplies.
• Complete tasks as directed by management.

Skills

Cash handling

POS system

Customer service

Menu knowledge

Attention to detail

Tools

POS software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cashier

Part Time Terry Black's Barbecue Fort Worth, Fort Worth, TX, US

3 days ago Requisition ID: 1407

• Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Efficiently handle incoming orders, accurately input them into the point-of-sale (POS) system, and coordinate with other team members to ensure timely and accurate order preparation.
• Familiarity with the restaurant's menu offerings, including meats and accompanying sides, to effectively describe items and recommend additional purchases to enhance the customer's dining experience.
• Maintain a neat and organized cash register area, including proper storage of cash, change, and related supplies.
• Ability to complete tasks asked for by the management team.