Meat Cutter

Terry Black s Barbecue LLC; New Braunfels (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

Terry Black's Barbecue in New Braunfels, TX is seeking a Meat Cutter to join our team. You will cut, trim, and prepare various meats for service in a fast-paced barbecue kitchen.

You will follow strict safety and sanitation guidelines, operate cutting equipment, and work closely with cooks and front-of-house staff to ensure quality and timely service. Prior experience helps, but a positive attitude and teamwork are essential.

Qualifications

• Proficient in cutting and trimming beef, pork, and poultry to spec.
• Knowledge of food safety, sanitation, and HACCP guidelines.
• Ability to communicate with staff and fulfill customer orders.
• Maintain cleanliness and organization in the meat block area.

Responsibilities

• Proficiently prepare and cut meats including brisket, ribs, and sausage per standards.
• Follow strict safety and hygiene protocols to ensure food safety.
• Operate and maintain equipment, ensuring sanitation and safety.
• Communicate with staff to fulfill orders and maintain workflow.
• Provide hospitality by greeting customers and handling inquiries professionally.
• Execute tasks assigned by management.

Skills

Meat cutting

Food safety

Customer service

Team communication

Equipment maintenance

Tools

Knives

Meat saw

Sanitation tools

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Cutter

Terry Black's Barbecue New Braunfels, New Braunfels, TX, US

30+ days ago Requisition ID: 1373

• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency.
• Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards.
• Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area.
• Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner.
• Ability to complete tasks asked for by the management team.