BBQ Meat Cutter

Fat Boyz Barbecue Company Llc; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular barbecue restaurant in Fort Lauderdale is seeking an experienced Meat Cutter to join their team. Key responsibilities include cutting various meats, maintaining a clean workspace, and ensuring food safety. The ideal candidate should have previous experience in a similar role, strong knife skills, and the ability to work in a fast-paced environment. Reliable transportation is necessary. This position may involve 12-hour shifts, including days and weekends.

Qualifications

• Prior experience as a Meat Cutter or Butcher, especially in BBQ settings.
• Understanding of food safety and sanitation.

Responsibilities

• Cut and portion various meats including beef and poultry.
• Ensure the meat cutting area is clean and organized.
• Monitor inventory levels and communicate with the kitchen manager.

Skills

Strong knife skills

Ability to work in a fast-paced environment

Attention to detail

Job description

Job Description

Key Responsibilities

• Cut and portion various meats, including beef, pork, poultry, and specialty meats.
• Maintain cleanliness and organization of the meat cutting area, ensuring a safe and sanitary work environment.
• Monitor inventory levels and communicate with the kitchen manager for ordering and stock rotation.
• Ensure all meat products are stored, handled, and prepared according to food safety standards.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Provide excellent customer service when interacting with guests and answering questions about our meats and preparation methods.
• Be willing to learn and work in multiple kitchen stations when needed to facilitate service.

Requirements

• Previous experience as a Meat Cutter, Butcher, or in a similar role, preferably in a BBQ or meat-focused restaurant.
• Strong knife skills and knowledge of various meat cuts and preparation techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation regulations.
• Strong attention to detail and a commitment to maintaining quality.
• Ability to lift and carry heavy items (up to 50 lbs).
• Reliable transportation.

Schedule: 12 hour shift, Day shift, Evening shift, Weekends as needed.