Meat Clerk: Fresh Cuts & Customer-First Service

Stater Bros. Markets, Inc.

Riverside, Northern (CA, KY)

Hybrid

USD 21,000 - 30,000

Full time

8 days ago

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Job summary

Stater Bros. Markets, Inc. is seeking a Meat Clerk to deliver G.O.A.T service and assist customers with meat selections, ensuring freshness, display, and proper labeling. The role supports daily department operations including cutting, packaging, inventory, and sanitation in a fast-paced store environment.

The position emphasizes safety, accurate pricing, and excellent customer experiences, with opportunities to work evenings, weekends, and holidays as needed.

Qualifications

  • Must be at least 18 years of age.
  • High school diploma is preferred but not required.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all times.
  • Ability to stand for extended periods and lift moderate weights.
  • Good communication skills with customers and teammates.
  • Ability to operate meat processing equipment safely.

Responsibilities

  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience.
  • Assist customers with purchases and services such as slicing, grinding, repackaging, and serving suggestions.
  • Wrap, weigh, trim, price, and adjust pricing for meat products per policies and weights & measures.
  • Maintain product rotation and proper display in cases and deli per standards.
  • Clean up wrapping, scaling, and equipment per sanitation procedures.
  • Follow all safety, health, weights & measures regulations and store recipes.
  • Grind meat and prepare specialty items like kabobs and marinated cuts.
  • Handle meat products safely and dispose properly.

Skills

Customer service
Communication
Teamwork
Multi-tasking

Education

High school diploma

Job description

Stater Bros. Markets, Inc. is seeking a Meat Clerk to deliver G.O.A.T service and assist customers with meat selections, ensuring freshness, display, and proper labeling. The role supports daily department operations including cutting, packaging, inventory, and sanitation in a fast-paced store environment.

The position emphasizes safety, accurate pricing, and excellent customer experiences, with opportunities to work evenings, weekends, and holidays as needed.

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