Meat Clerk: Fresh Cuts & Customer Service Pro

Stater Bros. Markets; San Clemente (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Stater Bros. Markets in San Clemente, CA is hiring a Meat Clerk to deliver G.O.A.T service and assist customers with meat selections while maintaining safe, fresh, well-stocked displays.

Responsibilities include cutting, trimming, packaging, labeling, inventory support, and ensuring compliance with food safety standards. Flexible schedule, and teamwork are essential for daily department operations.

Qualifications

• Excellent communication skills (verbal and written)
• Friendly, helpful attitude with focus on customer satisfaction
• Ability to work well within a team and follow directions
• Ability to work in a fast-paced environment and handle multiple tasks
• Good problem-solving abilities and attention to detail
• Basic math and reading skills for pricing, labels, inventory

Responsibilities

• Provide friendly, helpful service while maintaining a professional demeanor (G.O.A.T)
• Assist customers with purchases and services such as slicing, grinding, repackaging
• Wrap, weigh, trim, price and adjust pricing for meat products per policy and laws
• Maintain product availability and proper display in cases and deli
• Clean up wrapping, scaling and production equipment
• Follow food safety regulations for handling, storage and disposal
• Operate meat cutting equipment safely
• Order products, inventory supplies as assigned
• Collaborate with team for smooth department operations and customer experience
• Perform other duties as required

Skills

Communication

Friendliness

Teamwork

Fast-paced environment

Problem solving

Math/Reading basics

Education

High school diploma

Food Handler/Health Card

Job description

Stater Bros. Markets in San Clemente, CA is hiring a Meat Clerk to deliver G.O.A.T service and assist customers with meat selections while maintaining safe, fresh, well-stocked displays.

Responsibilities include cutting, trimming, packaging, labeling, inventory support, and ensuring compliance with food safety standards. Flexible schedule, and teamwork are essential for daily department operations.