Maui Lobby Lounge & Komo Manager - Luxury Beverage Lead

Four Seasons; Hawaii; On-site; USD 88,000 - 107,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) retirement plan

Paid time off

Employee travel program

Complimentary employee meals

Job summary

Four Seasons Maui invites a dedicated Lobby Lounge & Komo Manager to lead the Beverage program, supervise the Lounge and Restaurant teams, and ensure impeccable guest experiences across breakfast, lunch, and dinner. You will uphold Four Seasons standards, coach staff, and drive profitability with outstanding service in an open-air, luxury setting.

You will manage inventory, certifications, and guest relations while maintaining a world-class beverage program and strong leadership presence on site.

Qualifications

• Two years in a department manager role in Food & Beverage.
• Working knowledge of division operations and Four Seasons standards.
• Knowledge of beverage service, cost control, labor control, maintenance, merchandising, and accounting.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline staff to meet standards and lead beverage program.
• Be visible in the operation, recognize good work, handle guest requests and resolve concerns.
• Describe and ensure quality of all Food & Beverage items, knowledge of wine and spirits, in an elegant environment.

Skills

Beverage program leadership

Team management

Inventory management

Public relations

English proficiency

Cost control

Restaurant operations

Education

ServeSafe Certification

Maui County Liquor card

Tools

POS/FOH computer systems

Job description

Four Seasons Maui invites a dedicated Lobby Lounge & Komo Manager to lead the Beverage program, supervise the Lounge and Restaurant teams, and ensure impeccable guest experiences across breakfast, lunch, and dinner. You will uphold Four Seasons standards, coach staff, and drive profitability with outstanding service in an open-air, luxury setting.

You will manage inventory, certifications, and guest relations while maintaining a world-class beverage program and strong leadership presence on site.