Master Cook - Blossom - Aria

MGM Resorts International; United States; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness program

Discounts with partners (hotels, F&B,

Free meals

Free parking

Health & Income Protection

Professional development

Job summary

MGM Resorts International in Las Vegas seeks a Master Cook to craft exceptional meals under Chef direction, delivering memorable guest experiences with warm hospitality.

The role requires a strong foundation in food preparation, station setup, and quality tasting, with opportunities to contribute to a high-volume kitchen. The position offers an hourly rate of $27.7721 and a dynamic work environment in a premier entertainment resort.

Qualifications

• High School Diploma, GED, or equivalent required.
• Must be at least 18 years old.
• 1+ year of related experience in food service, culinary, or restaurant operations required.
• 2+ years of experience in a high-volume restaurant environment preferred.
• Ability to work varied shifts, including weekends and holidays, required.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Drive the Customer Relations Management system by ensuring orders are handled correctly.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.
• Delegate tasks to other job classifications as instructed by chefs.

Skills

CRM system

Education

High School Diploma, GED, or equivalent

Tools

Customer Relations Management system

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook, you will prepare exceptional meals under the Chef’s direction while creating memorable guest experiences through warm hospitality and attentive service. By understanding guests’ unique needs, you will exceed expectations and create WOW moments they’ll remember long after their stay.

THE STARTING RATE:

$27.7721/hr

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• High School Diploma, GED, or equivalent required.
• Must be at least 18 years of age.
• 1+ year of related experience in food service, culinary, or restaurant operations required.
• 2+ years of experience in a high-volume restaurant environment preferred
• Ability to work varied shifts, including weekends and holidays, required

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community