Master Cook - Jasmine - Bellagio

MGM Resorts; South Carolina; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B and retail

Free meals in employee dining room

Free parking

Health & Income Protection

Professional and personal development

Job summary

MGM Resorts in Las Vegas is seeking a Master Cook to prepare foods, follow Chef guidance, and deliver exceptional guest experiences. You will set up stations, ensure quality, and support the culinary team to create WOW moments for guests.

The role requires a minimum age of 18, a high school diploma or GED, and at least 1 year of cooking experience; formal culinary training is a plus. On-site work with potential shifts including weekends.

Qualifications

• 18+ years of age or older.
• 1+ year of prior cooking experience.
• Formal culinary training is preferred.

Responsibilities

• Follow methods of food preparation and station setup as directed by Chef.
• Evaluate cooked food for flavor, quality and presentation.
• Maintain safety and sanitation standards in the kitchen.
• Assist with organization of the workstation and closing duties.

Skills

Cooking skills

Teamwork

Customer service

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$ 27.7721 USD Hourly

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• 18+ years of age and older
• High School Diploma, GED or equivalent
• 1+ years of prior relevant experience as a Cook
• Work varied shifts, to include weekend and holidays
• Formal culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693