Master Cook - Jasmine - Bellagio

MGM Resorts International; United States; On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Free meals in employee dining room

Free parking

Health & income protection benefits

Job summary

MGM Resorts International invites you to join Jasmine at Bellagio in Las Vegas as a Master Cook. You will execute refined Asian-inspired dishes, support the Chef, and maintain high culinary standards in a fast-paced, upscale kitchen environment.

Responsibilities include setting up stations, ensuring quality and safety, and helping with closing duties. The role requires 1+ years of cook experience and flexibility to work varied shifts, with formal culinary training preferred.

Qualifications

• Must have 1+ years of cook experience.
• 18+ years of age or older.
• Willing to work varied shifts including weekends and holidays.
• Formal culinary training is preferred.

Responsibilities

• Follow methods of food preparation, cooking, portion sizes, sauces and garnishing.
• Set up workstation according to station pars and sheets; operate assigned station.
• Evaluate cooked food for quality, flavor and appearance.
• Ensure food safety standards and proper holding temperatures with thermometers.
• Complete closing requirements as directed by chefs.
• Delegate tasks to other staff as instructed.

Skills

Cooking

Food presentation

Quality checks

Team coordination

Education

High School Diploma or GED

Formal culinary training

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at Jasmine at Bellagio, you will be responsible for executing refined Asian-inspired dishes while supporting the Chef in delivering exceptional culinary standards. Working in a high-end, fast-paced kitchen, you will apply advanced techniques, maintain consistency and precision, and contribute to an elevated dining experience that reflects the elegance and excellence of Jasmine.

THE STARTING RATE:

27.0038 USD Hourly

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

• Evaluate cooked food before serving for quality flavors and appearance by taste and smell

• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

• Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

• 18+ years of age and older

• High School Diploma, GED or equivalent

• 1+ years of prior relevant experience as a Cook

• Work varied shifts, to include weekend and holidays

• Formal culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW?