Master Sushi Chef: Create WOW with Flawless Rolls FreeMeals

MGM Resorts International; United States; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development;

Volunteer opportunities in the comunit

Job summary

MGM Resorts International seeks a dedicated Master Sushi Cook to join our culinary team in Las Vegas. You will prepare high-quality sushi under the direction of the Chef and contribute to outstanding guest experiences with precision and flair.

We value food safety, consistency, and teamwork. The starting rate reflects a competitive hourly wage with opportunities for growth within a major entertainment company.

Qualifications

• Minimum of 2 years of experience in a high-volume sushi restaurant.
• Strong understanding of sushi preparation techniques, food safety, and quality standards.
• Flexible availability to work varied shifts, including weekends and holidays.
• High School Diploma, GED, or equivalent required.

Responsibilities

• Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Set up assigned workstations according to established pars and station setup sheets. Operate assigned stations independently or as part of a team.
• Evaluate prepared food before service to ensure proper quality, flavor, temperature, and appearance.
• Support the Customer Relations Management system by ensuring all orders are prepared accurately and handled correctly.
• Comply with all occupational health, food safety, and sanitation standards, including maintaining proper food storage and holding temperatures through the correct use of thermometers, and all other food safety & sanitation tools, procedures and controls provided by culinary leadership.
• Complete all assigned closing duties and requirements as directed by the Chef, Executive Sous Chef, and/or Sous Chef.
• Delegate appropriate tasks to other job classifications as instructed by culinary leadership.

Skills

Sushi preparation techniques

Food safety

Quality standards

Team player

Flexible availability

Education

High School Diploma or GED

Job description

MGM Resorts International seeks a dedicated Master Sushi Cook to join our culinary team in Las Vegas. You will prepare high-quality sushi under the direction of the Chef and contribute to outstanding guest experiences with precision and flair.

We value food safety, consistency, and teamwork. The starting rate reflects a competitive hourly wage with opportunities for growth within a major entertainment company.