Master Cook: Craft WOW Moments in High-Volume Kitchen

MGM Resorts International; United States; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness incentives

Hospitality discounts

Free meals

Free parking

Health & income protection

Development & volunteering

Job summary

MGM Resorts International in Las Vegas, NV is seeking a Master Cook to contribute to guest experiences by preparing meals under the direction of the Chef and maintaining high culinary standards.

You will handle station setup, quality checks, and safety, while delivering friendly service and supporting team members. The role requires 1+ years in cooking and the ability to work weekends and holidays; starting rate is $27.7721/hr.

Qualifications

• Must be at least 18 years old.
• HS Diploma, GED or equivalent required.
• 1+ years of prior relevant experience.
• 2+ years of prior relevant experience in high-volume restaurant preferred.
• Work varied shifts, to include weekend and holidays.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Drive the Customer Relations Management system by ensuring orders are handled correctly.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.
• Delegate tasks to other job classifications as instructed by chefs.

Skills

Customer service

Team player

Food safety

Education

High School Diploma

GED

Job description

MGM Resorts International in Las Vegas, NV is seeking a Master Cook to contribute to guest experiences by preparing meals under the direction of the Chef and maintaining high culinary standards.

You will handle station setup, quality checks, and safety, while delivering friendly service and supporting team members. The role requires 1+ years in cooking and the ability to work weekends and holidays; starting rate is $27.7721/hr.