Showtime Master Cook | High-Volume Kitchen, Free Meals

MGM Resorts International

Las Vegas (NV)

Sur place

USD 32 000 - 45 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Wellness program
Free meals in employee dining
Free parking

Résumé du poste

MGM Resorts International in Las Vegas, NV is seeking a Master Cook to join our culinary team. You will prepare foods under the direction of the Chef and contribute to delivering WOW experiences for guests through careful presentation and service.

The position starts at $27.77 per hour with opportunities to advance within a high-volume, entertainment-focused environment. Applicants must meet age and education requirements and be available for varied shifts, including weekends and holidays.

Qualifications

  • Must be at least 18 years old.
  • High School Diploma, GED or equivalent required.
  • 1+ years of prior relevant experience.
  • 2+ years of prior relevant experience in high-volume restaurant preferred.

Responsabilités

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
  • Drive the Customer Relations Management system by ensuring orders are handled correctly.
  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.
  • Delegate tasks to other job classifications as instructed by chefs.

Formation

High School Diploma or GED

Description du poste

MGM Resorts International in Las Vegas, NV is seeking a Master Cook to join our culinary team. You will prepare foods under the direction of the Chef and contribute to delivering WOW experiences for guests through careful presentation and service.

The position starts at $27.77 per hour with opportunities to advance within a high-volume, entertainment-focused environment. Applicants must meet age and education requirements and be available for varied shifts, including weekends and holidays.

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