Master Cook: High-Volume Culinary Lead & Guest WOW

MGM Resorts; United States; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, F&B, retail and entertainment/2

Free meals for employees

Free parking

Job summary

MGM Resorts is seeking a Master Cook in Las Vegas, NV to prepare exceptional meals under Chef direction and create WOW experiences for guests. The starting rate is $27.7721/hr, with opportunities to contribute to a dynamic, guest-focused dining program.

The ideal candidate has 1+ year of related food service experience, 2+ years in a high-volume restaurant, and the ability to work varied shifts including weekends and holidays. Competitive wellness and dining benefits are offered.

Qualifications

• 1+ year of related experience in food service, culinary, or restaurant operations.
• 2+ years of experience in a high-volume restaurant environment preferred.
• Must be at least 18 years of age.
• High School Diploma, GED, or equivalent required.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Drive the Customer Relations Management system by ensuring orders are handled correctly.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.
• Delegate tasks to other job classifications as instructed by chefs.

Skills

Food service experience

Restaurant operations

High-volume environment

Shift flexibility

Education

High School Diploma, GED, or equivalent

Job description

MGM Resorts is seeking a Master Cook in Las Vegas, NV to prepare exceptional meals under Chef direction and create WOW experiences for guests. The starting rate is $27.7721/hr, with opportunities to contribute to a dynamic, guest-focused dining program.

The ideal candidate has 1+ year of related food service experience, 2+ years in a high-volume restaurant, and the ability to work varied shifts including weekends and holidays. Competitive wellness and dining benefits are offered.