Master Meat Cutter & Merchandising Specialist

ZippyApp - Recruitment Marketing; Yazoo Junction (MS); On-site; USD 28,000 - 34,000; Full time

Job summary

Save-A-Lot is seeking a Meat Cutter to ensure the meat department meets company standards, drives sales, and maintains high product quality. You will trim and prepare standard cuts, handle display setup, and uphold food safety policies in a temperature-controlled environment.

Responsibilities include cutting with knives and power equipment, weighing and labeling, and ensuring proper rotation while delivering excellent customer service. 18+ and training completion required.

Qualifications

• Must be 18 years of age.
• High School diploma or equivalent.
• Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months.
• Previous experience cutting meat and using knives and power equipment.

Responsibilities

• Works under the direction of the Store Manager and Assistant Store Manager.
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures.
• Wraps, weighs and prices cuts of meat.
• Labels packages according to COOL, USDA and Save-A-Lot standards.
• Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler.
• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers

Skills

Leadership competencies

Customer service

Teamwork

Interpersonal skills

Education

High School diploma or equivalent

Meat Cutter Training Program completion

Tools

Knives

Slicer

Grinder

Cubing machine

Power saw

Job description

Save-A-Lot is seeking a Meat Cutter to ensure the meat department meets company standards, drives sales, and maintains high product quality. You will trim and prepare standard cuts, handle display setup, and uphold food safety policies in a temperature-controlled environment.

Responsibilities include cutting with knives and power equipment, weighing and labeling, and ensuring proper rotation while delivering excellent customer service. 18+ and training completion required.