Precision Meat Cutter | Fresh Cuts & Service

Eustis; Town of Florida (NY); Sur place; USD 19 000 - 30 000; Plein temps

Résumé du poste

Save-A-Lot is seeking a Meat Cutter to ensure the meat department meets company standards, drives sales, and protects meat quality. You will trim and prepare standard cuts, wrap and label products, and maintain cold chain and sanitation daily.

Under Store Manager direction, you will use knives and power equipment to cut beef, pork and poultry, update displays, and assist with product ordering as needed. Strong customer service and teamwork are essential.

Qualifications

• Must be 18 years of age
• High School diploma or equivalent
• Successful completion of Save-A-Lot Meat Cutter Training Program within 3 months
• Previous experience cutting meat including using hand tools and power equipment, such as knives, slicers, grinders, cubing machine and power saw preferred
• Effective oral and written communication skills
• Excellent Customer Service Skills
• Must be dependable and flexible
• Must adhere to uniform dress code

Responsabilités

• Works under the direction of the Store Manager and Assistant Store Manager
• Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Save-A-Lot policies and procedures
• Wraps, weighs and prices cuts of meat
• Labels packages according to COOL, USDA and Save-A-Lot standards
• Ensures that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize sales. May assist with product ordering
• Maintains proper date rotation for dated and undated products per Save-A-Lot policy, both in the display case and in the storage cooler
• Prepares and places meat cuts and products in display counter according to company policy & procedures so they will appear attractive and appealing to the customers
• Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
• Ensures excellent sanitation and quality standards are met on a daily basis and adhered to per Save-A-Lot policy
• Responsible to follow and execute all SAVE-A-LOT policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
• Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
• Protect company property, funds and merchandise at all times
• May be assigned to work in more than one store

Connaissances

Meat cutting experience

Knife handling

Customer service

Communication skills

Dependable

Flexible

Uniform policy

Formation

High School diploma or equivalent

Meat Cutter Training Program

Outils

Knives

Slicer

Grinder

Cubing machine

Power saw

Description du poste

Save-A-Lot is seeking a Meat Cutter to ensure the meat department meets company standards, drives sales, and protects meat quality. You will trim and prepare standard cuts, wrap and label products, and maintain cold chain and sanitation daily.

Under Store Manager direction, you will use knives and power equipment to cut beef, pork and poultry, update displays, and assist with product ordering as needed. Strong customer service and teamwork are essential.