Master Cook - High-Volume Kitchen, Flexible Hours

Mohegan Sun; Mohegan (CT); On-site; USD 25,000 - 39,000; Full time

Job summary

Mohegan Sun in Connecticut seeks a line cook to set up the cooking line and prepare food to fill customer orders. You will follow established recipes, maintain a clean and sanitary workstation, and ensure food safety and quality in a fast-paced environment.

The role requires strong knife skills, knowledge of kitchen equipment, and the ability to read recipes and work in English. Regular shifts and a team‑oriented casino kitchen are offered.

Qualifications

• Four years of culinary experience in a high-volume operation or one year of culinary training plus three years of experience.
• Must be able to communicate effectively with guests and co-workers in English.

Responsibilities

• Set up the cooking line and stations according to recipes and standards.
• Prepare food according to established recipes and fill customer orders.
• Maintain a clean and sanitary work area.
• Follow safety procedures and operate kitchen equipment properly.

Skills

Advanced knife skills

Safe and efficient kitchen equipment

Food preparation and handling

Read recipes and follow directions

English communication

Education

Culinary training

Job description

Mohegan Sun in Connecticut seeks a line cook to set up the cooking line and prepare food to fill customer orders. You will follow established recipes, maintain a clean and sanitary workstation, and ensure food safety and quality in a fast-paced environment.

The role requires strong knife skills, knowledge of kitchen equipment, and the ability to read recipes and work in English. Regular shifts and a team‑oriented casino kitchen are offered.