Line Cook: Fast-Paced Kitchen Pro

Mohegan Sun; Connecticut; Hybrid; USD 42,000 - 60,000; Full time

Job summary

Mohegan Sun is seeking a Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders. The role requires reading recipes and maintaining a clean, sanitary work area in a fast-paced kitchen.

Key duties include following established recipes, ensuring consistent quality, and communicating effectively with guests and co-workers in English. The position emphasizes safety, efficiency, and teamwork in a high-volume environment.

Qualifications

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience
• Must be able to effectively communicate with guests and co-workers in English

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area
• Cleans food prep area after meal period

Skills

Basic knife skills

Education

Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience

Job description

Mohegan Sun is seeking a Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders. The role requires reading recipes and maintaining a clean, sanitary work area in a fast-paced kitchen.

Key duties include following established recipes, ensuring consistent quality, and communicating effectively with guests and co-workers in English. The position emphasizes safety, efficiency, and teamwork in a high-volume environment.