High-Volume Line Cook: Flexible Shifts & Mise En Place Mastery

Mohegan Sun; Connecticut; Hybrid; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Mohegan Sun is seeking a Line Cook to ensure quality and consistency of all food menu items in a high-volume kitchen. You will set up stations, follow recipes, and maintain sanitation while working with a collaborative team in a fast-paced environment.

Applicants should have two years of culinary experience or equivalent training, and be able to communicate effectively in English. The role requires standing, lifting up to 50 lbs, and working varied shifts including weekends and holidays.

Qualifikationen

• Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
• Must be able to effectively communicate with guests and co-workers in English

Aufgaben

• Set up stations and perform opening/closing procedures as directed by management.
• Follow recipes and execute dishes to company standards.
• Maintain cleanliness and sanitation of station, kitchen and venue.
• Stock supplies and apply FIFO in mise en place.
• Communicate product needs to chefs and support staff.
• Adapt to fast-paced, changing environment and work flexible shifts.

Kenntnisse

High-volume cooking

English communication

Team player

Ausbildung

Culinary experience or training

Jobbeschreibung

Mohegan Sun is seeking a Line Cook to ensure quality and consistency of all food menu items in a high-volume kitchen. You will set up stations, follow recipes, and maintain sanitation while working with a collaborative team in a fast-paced environment.

Applicants should have two years of culinary experience or equivalent training, and be able to communicate effectively in English. The role requires standing, lifting up to 50 lbs, and working varied shifts including weekends and holidays.