Line Cook - Fast-Paced, High-Volume Kitchen

Mohegan Sun; Connecticut; Hybrid; USD 22,000 - 28,000; Full time

Job summary

Mohegan Sun in Connecticut seeks an on-site cook to set up the line and prepare meals for service across designated stations. You will follow established recipes and maintain a clean, sanitary work area to ensure quality and safety.

The role requires 2 years of culinary experience in high-volume operations (or 1 year training plus 1 year experience) and the ability to communicate in English with guests and team members. Fast-paced environment and regular shift.

Qualifications

• Two years culinary experience in a high-volume operation.
• One year culinary training plus one year culinary experience may be substituted.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Basic knife skills

English communication

Education

Culinary training

Job description

Mohegan Sun in Connecticut seeks an on-site cook to set up the line and prepare meals for service across designated stations. You will follow established recipes and maintain a clean, sanitary work area to ensure quality and safety.

The role requires 2 years of culinary experience in high-volume operations (or 1 year training plus 1 year experience) and the ability to communicate in English with guests and team members. Fast-paced environment and regular shift.