Line Cook – Fast-Paced, High-Volume Kitchen

Mohegan Pennsylvania; Connecticut; Hybrid; USD 36,000 - 48,000; Full time

Job summary

Mohegan Sun is seeking a Cook in Connecticut to set up the cooking line and prepare food for service at designated stations. You will follow recipes and ensure consistency across meals, while keeping a clean, sanitary work area in a fast-paced kitchen environment.

The role requires English communication, basic knife skills, and ability to read recipes. You may lift up to forty pounds and stand for long periods as part of daily duties.

Qualifications

• Two years culinary experience in a high-volume operation or one year culinary training plus one year experience.
• Ability to communicate with guests and co-workers in English.
• Intermediate working knowledge of food preparation and handling.
• Ability to read recipes and follow written directions.
• Basic knife skills and safe operation of kitchen equipment.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

English communication

Knife skills

Education

Two years culinary experience / one year training substitute

Job description

Mohegan Sun is seeking a Cook in Connecticut to set up the cooking line and prepare food for service at designated stations. You will follow recipes and ensure consistency across meals, while keeping a clean, sanitary work area in a fast-paced kitchen environment.

The role requires English communication, basic knife skills, and ability to read recipes. You may lift up to forty pounds and stand for long periods as part of daily duties.