Fast-Paced Line Cook — Master Culinary Skills & Growth

Mohegan Sun; Connecticut; On-site; USD 20,664 - 30,307; Full time

Job summary

Mohegan Sun in Uncasville, CT is seeking a Cook to set up the cooking line and prep food for service in designated stations. This full-time role requires following established recipes and maintaining a clean, sanitary work area.

The position emphasizes high-volume cooking, reading recipes, and effective communication in English with guests and teammates. Physical demands include standing long hours, lifting up to 40 pounds, and working in a fast-paced kitchen.

Qualifications

• Two years culinary experience in a high-volume operation or equivalent training.
• Ability to read recipes and follow written directions.
• Effective communication in English with guests and coworkers.

Responsibilities

• Set up the cooking line and prepare food for service in designated stations.
• Follow established recipes and maintain sanitary, organized work areas.
• Assist with cleaning prep areas after meals and support fast-paced kitchen operations.

Skills

Culinary experience

Knife skills

English communication

Education

Culinary training

Job description

Mohegan Sun in Uncasville, CT is seeking a Cook to set up the cooking line and prep food for service in designated stations. This full-time role requires following established recipes and maintaining a clean, sanitary work area.

The position emphasizes high-volume cooking, reading recipes, and effective communication in English with guests and teammates. Physical demands include standing long hours, lifting up to 40 pounds, and working in a fast-paced kitchen.