Line Cook: Master Mise en Place in a Fast-Paced Kitchen

Mohegan Tribal Gaming Authority - Mohegan Sun; Mohegan (CT); On-site; USD 25,000 - 34,000; Full time

Job summary

Mohegan Sun in Uncasville, CT, is seeking a skilled Line Cook to join the high-volume kitchen team. You will ensure quality and consistency of all menu items, interact politely with guests, and support the expeditor and fellow cooks during busy service.

You must follow health and sanitation standards, set up stations correctly, handle mise en place, and participate in opening/closing side-work. Flexibility for shifts, holidays, and weekend work is required.

Qualifications

• Two years of culinary experience in a high‑volume operation.
• Able to communicate effectively with guests and coworkers in English.
• Follows health, safety and sanitation standards in a fast-paced kitchen.

Responsibilities

• Maintain quality and consistency of all food menu items.
• Set up stations and perform opening/closing side-work as directed.
• Stock station with prescribed supplies and sanitize work areas.
• Coordinate with chefs, expeditor, and team during service.

Skills

Culinary experience

English communication

Team collaboration

Tools

Time & Attendance system

Manager Self Service systems

Job description

Mohegan Sun in Uncasville, CT, is seeking a skilled Line Cook to join the high-volume kitchen team. You will ensure quality and consistency of all menu items, interact politely with guests, and support the expeditor and fellow cooks during busy service.

You must follow health and sanitation standards, set up stations correctly, handle mise en place, and participate in opening/closing side-work. Flexibility for shifts, holidays, and weekend work is required.