Master Cook: All-Station Culinary Lead

The Resort at Summerlin; Las Vegas, Northern (NV, KY); Hybrid; USD 42,000 - 66,000; Full time

Job summary

The Resort at Summerlin is seeking a Master Pastry Cook to join our Culinary team in Las Vegas, NV. The role focuses on preparing high‑quality hot and cold items across outlets, requiring strong knife skills, precise kitchen terminology, and safe handling practices.

You will work with the Executive Chef to ensure consistent, excellent guest dining experiences. This full‑time position emphasizes teamwork, adherence to safety policies, and delivering superior culinary results in a fast-paced

Qualifications

• High school diploma or GED required.
• Minimum 3 years of culinary food service experience.
• Strong knife skills and knowledge of cooking techniques.

Responsibilities

• Prepare and execute menu items across stations according to standards.
• Work at any kitchen station with minimal supervision.
• Maintain a clean, safe, and organized work area at all times.
• Ensure proper timing for orders to support efficient service.
• Assist with receiving, rotating, storing, and replenishing requisitions.
• Restock dishes, silverware, and related items as needed.

Skills

Knife skills

Cooking techniques

Food safety

Follow recipes

Time management

Organization

Teamwork

Communication

Physical stamina

Education

High School Diploma or GED

Job description

The Resort at Summerlin is seeking a Master Pastry Cook to join our Culinary team in Las Vegas, NV. The role focuses on preparing high‑quality hot and cold items across outlets, requiring strong knife skills, precise kitchen terminology, and safe handling practices.

You will work with the Executive Chef to ensure consistent, excellent guest dining experiences. This full‑time position emphasizes teamwork, adherence to safety policies, and delivering superior culinary results in a fast-paced