Creative Pastry Cook for Fast-Paced, High-Volume Kitchen

Fontainebleau Las Vegas; Las Vegas (NV); On-site; USD 34,000 - 45,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Cook, Pastry to assist the pastry department across all resort venues. You will help with daily prep of baked goods for F&B outlets and banquets, ensuring quality and presentation.

The ideal candidate has pastry experience in a high-volume kitchen, familiarity with sugar/chocolate artistry, and flexibility to work nights and weekends. A culinary/pastry training background is preferred but not required.

Qualifications

• 2 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques preferred.
• Some knowledge in artistic sugar and chocolate making, creative and passionate
• Requires ability to work efficiently and within a team environment
• Willingness to work a flexible schedule including nights, weekends, and holidays
• Knowledge of health and safety regulations (HACCP) and sanitary practices

Responsibilities

• Prepare a variety of baked goods following company specifications.
• Decorate and present pastries and baked goods in a tasteful and beautiful way.
• Keep the Executive Pastry Chef informed of all pertinent information and any irregularities in bake shop operations.
• Ensure food quality and sanitation in accordance with health department standards.

Skills

Pastry production

Teamwork

Creativity

Time management

Attention to detail

HACCP/Health & Safety

Education

Culinary/pastry training degree

Job description

Fontainebleau Las Vegas is seeking a Cook, Pastry to assist the pastry department across all resort venues. You will help with daily prep of baked goods for F&B outlets and banquets, ensuring quality and presentation.

The ideal candidate has pastry experience in a high-volume kitchen, familiarity with sugar/chocolate artistry, and flexibility to work nights and weekends. A culinary/pastry training background is preferred but not required.