Artisan Pastry Cook: Create Stunning Desserts & Breads

Harlo Steakhouse and Bar; Summerlin South (NV); On-site; USD 38,000 - 48,000; Full time

Job summary

LEV Restaurant Group in Las Vegas is seeking a Pastry Cook to plan, set up, and prepare quality pastries, desserts, breads, and related items for outlets, banquets, and amenities. The role requires maintaining health standards and collaborating with the culinary team to meet production schedules.

The ideal candidate will have strong pastry skills, flexibility to work varied shifts including weekends, and experience with inventory and quality control in a high-volume kitchen.

Qualifications

• Demonstrate adequate pastry skills and operation.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to perform in fast paced environment.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to monitor and/or maintain quality control standards.
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
• Interpret and follow through on a variety of instructions furnished in written and oral form.
• Ability to receive, stock, and/or deliver goods.
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Responsibilities

• Produce pastries, desserts, breads, and related items for all outlets and banquets.
• Maintain Health Department standards in prep areas, walk-ins, and equipment.
• Assist in producing and plating pastries and desserts.
• Inspect orders for quality and presentation.
• Work with culinary staff to meet production schedules and timelines.
• Display creativity and artistic presentation in plated items.

Skills

Pastry skills

Shift flexibility

Attention to detail

Inventory control

Teamwork

Education

High School Diploma or GED

Culinary certification preferred

Job description

LEV Restaurant Group in Las Vegas is seeking a Pastry Cook to plan, set up, and prepare quality pastries, desserts, breads, and related items for outlets, banquets, and amenities. The role requires maintaining health standards and collaborating with the culinary team to meet production schedules.

The ideal candidate will have strong pastry skills, flexibility to work varied shifts including weekends, and experience with inventory and quality control in a high-volume kitchen.