Chef de Partie — Precision Cooking & Leadership

The Resort at Summerlin; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

The Resort at Summerlin in Las Vegas is seeking a skilled Chef de Partie to lead hot and cold stations across culinary operations. You must have strong knife skills, comprehensive culinary knowledge, and the ability to work efficiently in a fast-paced environment.

Responsibilities include preparing dishes to standard, coordinating with Sous Chefs, and maintaining safety, cleanliness, and organization. This role emphasizes teamwork and guest satisfaction while upholding brand values.

Qualifications

• Education: High School Diploma or GED.
• Experience: minimum 5 years in culinary food service.
• Skills: knife skills, teamwork, and ability to work under pressure.

Responsibilities

• Prepare and execute all menu items according to established standards.
• Support and oversee kitchen operations and line cooks.
• Coordinate tasks across kitchen stations as needed.
• Develop, write, and cost menus with accuracy.
• Assist in ordering food items as directed by supervisors.
• Maintain documentation including temperature logs and meeting notes.
• Ensure recipes are followed with consistency and precision.

Skills

Knife skills

Team leadership

Food preparation

Communication

Sanitation

Plating

Food safety

Education

High School Diploma or GED

Tools

None

Job description

The Resort at Summerlin in Las Vegas is seeking a skilled Chef de Partie to lead hot and cold stations across culinary operations. You must have strong knife skills, comprehensive culinary knowledge, and the ability to work efficiently in a fast-paced environment.

Responsibilities include preparing dishes to standard, coordinating with Sous Chefs, and maintaining safety, cleanliness, and organization. This role emphasizes teamwork and guest satisfaction while upholding brand values.