Pastry Cook: Create Elegant Desserts in a Fast-Paced Kitchen

The Resort at Summerlin; Las Vegas (NV); On-site; USD 36,000 - 52,000; Full time

Job summary

The Resort at Summerlin in Las Vegas is seeking a Pastry Cook to join the Culinary team. The Cook will prepare a variety of hot and cold bakery items, requiring strong knife skills and a solid understanding of culinary terminology and safe handling practices.

Assist with station duties, ensure timely production, and maintain a clean, organized work area while delivering high-quality guest dining experiences and upholding brand standards.

Qualifications

• High School Diploma or GED required.
• Minimum 1 year bakery/pastry experience required.
• Strong knife skills and understanding of culinary terminology and techniques.

Responsibilities

• Prepare and execute all pastry menu items according to established standards and station duties.
• Maintain a clean, safe, and well‑organized work area at all times.
• Ensure proper times for cooking and service to support efficient workflow.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items to support kitchen operations.
• Perform tasks assigned by management within the scope of the role.

Skills

Knife skills

Culinary techniques

Food safety

Recipes

Time management

Attention to detail

Teamwork

Communication

Stamina

Education

High School Diploma or GED

Job description

The Resort at Summerlin in Las Vegas is seeking a Pastry Cook to join the Culinary team. The Cook will prepare a variety of hot and cold bakery items, requiring strong knife skills and a solid understanding of culinary terminology and safe handling practices.

Assist with station duties, ensure timely production, and maintain a clean, organized work area while delivering high-quality guest dining experiences and upholding brand standards.