Culinary Lead: Grill, Sauté & Menu Creator

M Resort Spa Casino; Henderson (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

M Resort Spa Casino is seeking a skilled culinary professional to support high-volume kitchen operations in Henderson, NV. The role emphasizes quality preparation, strict food safety, and teamwork with the culinary staff to deliver premium menu items.

The candidate will follow established recipes, assist with daily specials and banquet prep, and maintain a clean, organized work area while delivering top-notch presentation in guest-facing environments.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED.
• Prior experience and training in food preparation.
• Presents a professional, pleasant, confident, and well-groomed appearance.
• Builds and maintains effective working relationships with guests and staff.
• Understands and follows recipes and menus.
• Performs basic math functions accurately.
• Fully knowledgeable of company and departmental policies and procedures.
• Reads, writes, and communicates effectively in English.

Responsibilities

• Ensure availability of high-quality perishable products for menu preparation.
• Grill, broil, or sauté meats, fish, and other premium menu items.
• Exhibit passion for culinary arts through creative preparation and presentation.
• Collaborate with culinary team on menu development and creation of new items.
• Follow company recipes in compliance with food safety and sanitation standards.
• Stock, fill, and rotate kitchen products.
• Receive and fulfill special food orders.
• Maintain and perform general upkeep of work area.
• Prepare food in view of guests, ensuring quality and presentation.
• Assist Chef de Cuisine and Sous Chef with daily specials and banquet preparations.
• Monitor preparation methods, portion sizes, and food garnishing.
• Support cooking and care of meats, fish, and complex dishes during peak hours.
• Practice safe food handling procedures.

Skills

English language proficiency

Communication skills

Teamwork

Food safety awareness

Math skills

Professional appearance

Ability to follow recipes

Time management

Discretion

Education

High School Diploma or GED

Job description

M Resort Spa Casino is seeking a skilled culinary professional to support high-volume kitchen operations in Henderson, NV. The role emphasizes quality preparation, strict food safety, and teamwork with the culinary staff to deliver premium menu items.

The candidate will follow established recipes, assist with daily specials and banquet prep, and maintain a clean, organized work area while delivering top-notch presentation in guest-facing environments.