Market Operator Specialist / Sales

Bridor; Ohio; Presencial; USD 65.000 - 75.000; Tempo integral

Resumo da vaga

Bridor is seeking a Market Operator Specialist / Sales to drive growth across Michigan, Ohio, Indiana, and Kentucky. The role blends culinary insight with targeted sales and business development, expanding market share for artisan breads and pastries.

You will cultivate relationships with coffee shops, bakeries, restaurants, and colleges, travel up to 60% for client visits and events, and work toward a future Regional Sales Manager position in a growing premium bakery brand.

Qualificações

• 2–5 years of progressive sales experience in specialty food distribution or pastry chef background
• Degree or diploma in Culinary Arts, Pastry Arts, Business Administration, or related field
• Strong business acumen and ability to identify and capitalize on sales opportunities
• Excellent communication, negotiation and presentation skills

Responsabilidades

• Sales strategy development: Partner with sales and marketing to develop and execute sales strategies
• Identify markets, customer segments, and distribution channels to increase sales and market penetration
• Stay informed on culinary trends and flavor profiles to keep offerings competitive
• Build and nurture relationships with existing and prospective customers and conduct tastings, demonstrations, and presentations
• New business development: Identify opportunities with restaurants, cafés, hotels, catering companies, cruise lines, and retailers
• Sales support and training: Respond to inquiries, conduct product training, and share pastry techniques to support the sales team

Conhecimentos

Sales experience

Negotiation

Communication

Presentation

Formação

Culinary Arts degree

Ferramentas

Microsoft Teams

Excel

Sales tracking software

Descrição da vaga

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Market Operator Specialist / Sales

Full-time Regular OH, US

3 days ago Requisition ID: 1200

Salary Range: $65,000.00 To $75,000.00 Annually

Market Operator Specialist

Sales – Culinary Enthusiast | Pastry Chef

Location: Michigan, Ohio, Indiana, and Kentucky
Reports to: Regional Sales Manager – Central Region
Travel: Up to 60% for client visits, trade shows, and food events

Bridor is a North American leader in the development and manufacturing of premium European-style breads, pastries, croissants, and viennoiserie. As part ofGroupe Le Duff, Bridor combines traditional French baking expertise with modern manufacturing technology to deliver innovative, high-quality bakery products to retail, foodservice, and hospitality customers throughout North America.

As our business continues to grow, we offer employees the opportunity to develop their skills, contribute directly to our success, and build rewarding careers in the food industry.

As a Market Operator Specialist / Sales – Culinary Enthusiast at Bridor, you will drive sales and expand market share for our artisan breads and pastries throughout Michigan, Ohio, Indiana, and Kentucky. You will cultivate key accounts and build strong relationships with coffee shops, bakeries, restaurants, colleges and universities, foodservice operators, and hotels.

This role combines culinary creativity with sales and business development. It offers the opportunity to grow into a Regional Sales Manager role over time and take on greater leadership responsibilities as you contribute to the region’s success. We are seeking a pastry chef or culinary enthusiast who is passionate about the food industry, driven to succeed, and excited to build a career with a growing brand.

What You Will Be Doing

• Sales strategy development: Partner with sales and marketing to develop and execute sales strategies
• Identify key markets, customer segments, and distribution channels to increase sales and market penetration
• Stay informed on culinary trends and flavor profiles to keep our offerings competitive and appealing
• Build and nurture relationships with existing and prospective customers and conduct tastings, demonstrations, and presentations that showcase product quality and versatility
• New business development: Identify and pursue opportunities with restaurants, cafés, hotels, catering companies, cruise lines, and retail outlets, and build partnerships that expand market presence and generate revenue
• Sales support and training: Respond to customer inquiries, conduct product training, and share pastry techniques, product features, and flavor combinations to support the sales team

Flexibility in working hours, including evenings and weekends, is required to accommodate client meetings, industry events, and special sales activities

Position Requirements

• 2–5 years of progressive sales experience in specialty food distribution, preferably in the industrial baking sector, or experience as a pastry chef
• Degree or diploma in Culinary Arts, Pastry Arts, Business Administration, or a related field
• Passion for the food industry and a strong drive to succeed and make an impact
• Strong business acumen and the ability to identify and capitalize on sales opportunities
• Excellent communication, negotiation, and presentation skills, with the ability to influence key decision-makers
• Creativity in pastry design, flavor development, and product presentation
• Knowledge of industry trends, consumer preferences, and competitor analysis
• Ability to collaborate with sales, marketing, and culinary teams
• Willingness to travel up to 60% for client visits, trade shows, and food events

Technical Skills

• Proficiency with Microsoft Teams, OneNote, Excel, PowerPoint, Word, and Outlook
• Pastry chef skills
• Experience using sales tracking software
• Strong communication, planning, and organizational skills
• Knowledge of HACCP, GMPs, and BRC is a plus