Food Service Leader | Team Builder & Menu Innovator

Hy-Vee Inc; Iowa; Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Hy-Vee Inc. is seeking a Food Service Manager to lead the Market Grille and related departments. You will oversee quality, staffing, menus, and profitability while building a culture of hospitality and excellence across multiple food service areas.

The role requires hands-on leadership, a passion for great food, and the ability to inspire a diverse team. You will plan menus, manage costs, and ensure compliance with safety and sanitation standards in a fast-paced store kitchen environment.

Formación

• Strong hospitality focus and guest-first mindset.
• Proven ability to lead and motivate a team.
• Analytical mindset for cost controls and menu pricing.
• Clear communication with staff and leadership.

Responsabilidades

• Greet customers with a smile and ensure positive interactions.
• Oversee quality and presentation across Market Grille, Mia Italian, Hy-Chi, and related areas.
• Plan menus with chefs, focusing on cost-effective, flavorful options.
• Manage inventories and supplier relations for efficient provisioning.
• Monitor food costs, portion control, and waste reduction.
• Ensure safety, sanitation, and cleanliness across departments.
• Lead hiring, training, and scheduling of food service staff.
• Review sales trends and help drive marketing and promotions.

Conocimientos

Hospitality excellence

Team leadership

Problem solving

Cost analysis & budgeting

Communication

Educación

High school diploma

Sanitation/food safety coursework encouraged

Descripción del empleo

Hy-Vee Inc. is seeking a Food Service Manager to lead the Market Grille and related departments. You will oversee quality, staffing, menus, and profitability while building a culture of hospitality and excellence across multiple food service areas.

The role requires hands-on leadership, a passion for great food, and the ability to inspire a diverse team. You will plan menus, manage costs, and ensure compliance with safety and sanitation standards in a fast-paced store kitchen environment.